Roasted pilgrim clams on fresh aspargus and bacon with an avocado dip. Served with Pinot Gris Réserve 2009, France.
Filet de boef with in butter roasted potatoe cake and a homemade béarnaise sauce. Served with Mediterra 2008, Italy.
Plate with four different cheeses, fig marmalade, in honey roasted walnuts and some pear slices. (It was so good that I forgot to take a picture until it almost was too late)
Black Forest cake with berries from my garden.
3 comments:
det var pre-programmed! jag hade redan lagt upp i fredags!
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